South of the Border Flip

• 2 cups TVP (Texturized Vegetable Protein)
• 1 3/4 cups water boiling
• 1 can tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon thyme
• 1 teaspoon salt
• 1 each black pepper
• 1 tablespoon chili powder
• 1 each onions diced

1. Combine ingredients in saucepan.
2. Stir and cook for about 30 minutes.
3. Once done, use as meat mixture for tacos, wraps etc.

texturized, water boiling, tomatoes, basil, oregano, cumin, thyme, salt, black pepper, chili powder, onions

Taken from recipeland.com/recipe/v/south-of-the-border-flip-44626 (may not work)