Saute Green Beans

• 1 fresh green beans
• 1 yellow bell pepper
• 1 red bell pepper
• 2 clove garlic chopped
• 1 small onion

1. Put green beans in boiling salt water.
2. Julienne the veggies and chop garlic
3. Heat saute pan with oil.
4. Saute veggies til soft.
5. Add green beans from boiling salt water and toss around with the veggies.
6. Salt and pepper to taste.

green beans, yellow bell pepper, red bell pepper, garlic, onion

Taken from cookpad.com/us/recipes/352302-saute-green-beans (may not work)