Cream Of Spinach Soup With Crushed Bacon Chips

• 1/2 cup butter
• 1 medium onion, skinned and chopped
• 2 bunches spinach, cleaned and chopped
• 1/2 cup plain flour
• 3 cups chicken stock (use the standard pack)
• 1 1/2 cups milk
• salt & freshly ground black pepper

1. Melt butter in the saucepan, add onion and saute gently for 10mins, until soft, but not coloured.
2. Add the spinach to the onion, cover with a lid and cook gently for 4 minutes.
3. Add flour and stir gently for 1 - 2 minutes.
4. Remove from heat and gently stir in stock and milk. Bring to a boil, stirring constantly then simmer for 3 minutes Season to taste.
5. Puree soup in a blender or food processor till smooth and return to pot. Bring it to a boil again. Taste and add seasoning as desired.
6. Serve hot.
7. Bacon: chop up 250g of bacon and fry in a non-stick pan without oil till crisp. Remove bacon bits from pan and drain on paper towels. Reserve oil and add into the soup for added smokey flavour.

butter, onion, bunches spinach, flour, chicken stock, milk, salt

Taken from www.food.com/recipe/cream-of-spinach-soup-with-crushed-bacon-chips-317569 (may not work)