Creamy italian chicken

• 4 each boneless skinless chicken breast halves
• 1 envelope italian salad dressing mix
• 1/4 cup water
• 1 packages cream cheese; softened
• 1 can condensed cream of chicken soup
• 1 can mushroom stems and pieces; drained
• 1 hot cooked pasta or rice
• 1 fresh oregano leaves: optional

1. Place the chicken in a 3qt slow cooker
2. Combine salad dressing mix and water
3. Pour over chicken
4. Cover and cook on low 3 hours
5. In a small mixing bowl; beat cream cheese and soup until blended
6. Stir in mushrooms
7. Pour over chicken
8. Cook 1 hour longer or until the chicken juices run clear
9. Serve over pasta or rice

chicken, italian salad dressing, water, cream cheese, condensed cream, mushroom stems, pasta, oregano

Taken from cookpad.com/us/recipes/343782-creamy-italian-chicken (may not work)