Buttermilk-Brown Sugar Cheesecake

• 1 (8 ounce) package cream cheese, room temperature
• 2 eggs, beaten
• 34 cup firmly packed light brown sugar
• 14 cup buttermilk
• 2 tablespoons amaretto liqueur
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch graham cracker crust
• 13 cup lightly toasted slivered almonds
• 14 teaspoon cinnamon

1. Preheat oven to 350 degrees.
2. Combine first 6 ingredients in blender and mix until creamy, about 1 minute.
3. Pour into pie shell.
4. Top with almonds and cinnamon.
5. Bake until lightly browned, about 30 minutes.
6. Cool.
7. Cover and refrigerate until set.
8. Serve chilled.

cream cheese, eggs, brown sugar, buttermilk, liqueur, vanilla, graham cracker crust, almonds, cinnamon

Taken from www.food.com/recipe/buttermilk-brown-sugar-cheesecake-321778 (may not work)