Burrito Joe's

• 12 lb hot Italian sausage
• 12 lb extra lean ground beef
• 12 cup salsa
• 12 teaspoon garlic salt
• 12 teaspoon onion salt
• 12 teaspoon dried onion, minced
• 12 teaspoon parsley
• 12 teaspoon oregano
• 12 teaspoon chili powder
• 1 large tomatoes, diced
• 1 12 ounces dry burrito mix (I used Lawry's)
• 8 -10 hot dog buns, split
• 8 -10 slices American cheese

1. In a large saucepan or Dutch oven over medium heat, cook sausage and ground beef until no longer pink.
2. Add seasonings, tomatoes, salsa.
3. Bring to a boil, lower heat and simmer for 30 minutes.
4. Add Burrito seasoning and let cook 10 more minutes.
5. Layer cheese inside hot dog rolls.
6. Spoon about 1/2 cup onto each roll.
7. Serve.

hot italian sausage, extra lean ground beef, salsa, garlic salt, onion salt, onion, parsley, oregano, chili powder, tomatoes, hot dog buns, american cheese

Taken from www.food.com/recipe/burrito-joes-319008 (may not work)