Provencal Tomatoes

• 8 whole Roma Tomatoes
• 1 pinch Salt And Pepper, To Season Tomatoes
• 1 cup Fresh Bread Crumbs
• 3 Tablespoons Minced Fresh Basil
• 1/4 teaspoons Dried Thyme
• 2 cloves Garlic, Minced
• 1 teaspoon Salt
• 1/2 cups Grated Gruyere Cheese
• 1 drop Olive Oil, Good Quality, To Drizzle Over Tomatoes

1. Preheat oven to 400 degrees F and lightly coat a baking dish with cooking spray.
2. Remove cores and cut tomoatoes in half lengthwise.
3. Use your fingers to remove seeds and juice.
4. Place tomato halves in the prepared dish cut sides up and season with salt and pepper.
5. Combine bread crumbs, basil, thyme, garlic and 1 teaspoon salt.
6. Mound the bread crumb mixture into the tomato halves.
7. Bake the tomatoes for 15 minutes, or until theyre tender.
8. Sprinkle with the cheese, drizzle with olive oil, and bake for another minute to melt the cheese.
9. Serve hot or at room temperature.

tomatoes, salt, bread crumbs, fresh basil, thyme, garlic, salt, gruyere cheese, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/provencal-tomatoes/ (may not work)