Bacon and Avocado Caesar Salad

  1. Pan-fry bacon until golden brown and crisp.
  2. Drain on absorbent paper.
  3. Place lettuce onto a serving platter.
  4. Top with croutons, spring onions, tomatoes, avocado and bacon.
  5. Drizzle with dressing, sprinkle over the Parmesan and serve immediately.

rashers short bacon, cos lettuce, white, spring onions, punnet cherry tomatoes, avocado

Taken from www.kraftrecipes.com/recipes/bacon-avocado-caesar-salad-103306.aspx (may not work)

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