SpagPea Mac

• 1 (16 ounce) box macaroni
• 1 (24 ounce) jar pasta sauce (traditional flavor)
• 34 cup creamy peanut butter
• 1 (14 1/2 ounce) can green beans, drained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder

1. In a large pot, combine all the ingredients except the pasta.
2. Warm over medium heat, stirring occasionally.
3. Cook pasta according to package directions in a separate pot.
4. Drain the pasta liquid and then add the pasta to the sauce.
5. Cook and stir over medium heat until well combined.
6. Serve with salt to taste.

macaroni, pasta sauce, peanut butter, green beans, worcestershire sauce, garlic

Taken from www.food.com/recipe/spagpea-mac-513951 (may not work)