Juicy Holiday JIGGLERS

• 2-1/2 cups boiling juice (Do not add cold water or cold juice.)
• 2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

1. Stir boiling juice into gelatin in large bowl at least 3 min.
2. until completely dissolved.
3. Pour into 13x9-inch pan.
4. Refrigerate 3 hours or until firm.
5. Dip bottom of pan in warm water 15 sec.
6. Cut into 24 decorative shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan.
7. Or, cut gelatin into 1-inch squares.
8. Lift JIGGLERS from pan.

boiling juice, o gelatin

Taken from www.kraftrecipes.com/recipes/juicy-holiday-jigglers-53599.aspx (may not work)