Cookies and Cream Cake

• 1 pkg. white cake mix
• 1-1/4 cup water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 cup creamed filled chocolate sandwich cookies, crushed
• 4 cups confectioners' sugar
• 1/2 cup shortening
• 1/4 cup milk
• 1 tsp. vanilla extract additional chocolate cookies, halved and/or crushed

1. In a large mixing bowl, combine cake mix, water, oil and egg whites.
2. Beat on low speed until moistened; beat on high for 2 minutes.
3. Gently fold in crushed cookies.
4. Pour into two greased and floured 8-inch round cake pans.
5. Bake at 350F for 30 minutes or until a wooden pick inserted in the center comes out clean.
6. Cool for 10 minutes; remove from pans to wire rack to cool completely.
7. In a mixing bowl, beat sugar, shortening, milk and vanilla until smooth.
8. Frost cake.
9. If desired, decorate the top with cookie halves and the sides with crushed cookies.

white cake mix, water, vegetable oil, egg whites, cookies, sugar, shortening, milk, vanilla

Taken from www.foodgeeks.com/recipes/2100 (may not work)