Quick & Easy Taco Soup

• 15 12 ounces pinto beans
• 15 12 ounces black beans
• 15 12 ounces kidney beans
• 15 ounces corn
• 2 (14 1/2 ounce) cansdel monte diced tomatoes (Basil, Garlic and Oregano flavored)
• 1 (10 ounce) can rotel
• 1 (14 ounce) can beef broth
• 1 ounce hidden valley ranch salad dressing
• 1 ounce old el paso taco seasoning mix
• 1 lb ground beef
• 1 lb deer sausage (or ground beef)

1. Brown meat in a stock pan.
2. Drain meat.
3. Add all ingredients to the stock pan with the meat.
4. Bring to a boil and simmer for 1 hr.

pinto beans, black beans, kidney beans, corn, tomatoes, beef broth, salad dressing, paso taco, ground beef, deer sausage

Taken from www.food.com/recipe/quick-easy-taco-soup-525230 (may not work)