Mexican Quiche for One

• 1 (6 inch) flour tortillas
• 12 cup shredded monterey jack cheese (2 ounces)
• 3 ounces bulk pork sausage (I use pork Chorizo)
• 1 tablespoon chopped green sweet pepper
• 1 jalapeno, chopped (optional)
• 1 egg
• 14 cup milk (or light cream or half and half)
• 18 teaspoon salt
• salsa (I use Paces) (optional)
• fresh cilantro (optional)

1. Starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once.
2. Place tortilla into a greased 15 ounce casserole.
3. Top with 1/4 cup of the cheese.
4. In the same skillet, cook sausage, green pepper and jalapeno until sausage is cooked and green pepper is crisp-tender; drain well.
5. Spoon over tortilla and cheese in casserole.
6. In a small bowl, combine egg, milk or cream, and salt.
7. Mix well.
8. Pour egg mixture into casserole.
9. Top with remaining cheese.
10. Bake in a 350 degree F. oven for 30 to 35 minutes or until firm.
11. Serve with salsa and cilantro, if desired.

flour tortillas, shredded monterey jack cheese, pork sausage, green sweet pepper, egg, milk, salt, salsa, fresh cilantro

Taken from www.food.com/recipe/mexican-quiche-for-one-233010 (may not work)