Vanilla Cake Pops!

• 1 Homemade Vanilla Cake (from box or scratch-
• 1 cup Vanilla Icing (homemade or store bought)
• 2 cup Dark/Milk/White Chocolate Melted
• 1 Lolipop Sticks
• 1 Sprinkles (optional)
• 1 Syrofoam

1. A day before needed bake your cake
2. On day cake is made and has cooled crumble the cake well in a large bowl
3. Mix in icing (May need more or less so add in a little at a time) you do not want to drown the crumbled cake in icing
4. Have the consistency enough to roll them into small balls and will keep their shape
5. Line a tray with parchment/wax paper
6. Roll cake /icing mixture into small balls and place on tray
7. Dip the tip of the lollipop stick in a little melted chocolate and stick them halfway through cake balls
8. Place in fridge for a day to ensure they harden enough
9. Take them out the next day and dip them in melted chocolate and place them upright on some styrofoam and sprinkle or drizzle with more chocolate right away
10. Place in the fridge to allow chocolate to harden and enjoy!

vanilla, vanilla icing, milk, lolipop, sprinkles, syrofoam

Taken from cookpad.com/us/recipes/364806-vanilla-cake-pops (may not work)