Gordon Ramay's Thai Beef Salad

• 2 shallots, fine diced
• 1 garlic clove, fine chopped
• 3 tablespoons chopped coriander
• 1 red chili, diced
• 2 limes, juice of
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 10 ounces filet of beef
• 1 teaspoon sesame oil
• 2 tablespoons coriander
• 1 -2 tablespoon chopped mint
• salad greens
• 10 cherry tomatoes, halved

1. For the dressing combine first 7 ingredients, season with salt and pepper.
2. Roast or grill the beef to desired temperature, rest and slice.
3. To serve, mix the salad greens, mint and cherry tomatoes together and rest the beef on top.
4. Drizzle with the sesame oil and dressing.

shallots, garlic, coriander, red chili, fish sauce, brown sugar, filet of beef, sesame oil, coriander, mint, salad greens, tomatoes

Taken from www.food.com/recipe/gordon-ramays-thai-beef-salad-370717 (may not work)