Sweet And Sour Pork With Noodles

• 2 tbsp Sweet chilli sauce
• 2 tbsp Soy sauce
• 1 tbsp Rice wine vinegar
• 350 grams Pork fillet, sliced into bite size pieces
• 1/2 cup Orange juice
• 1 tsp Grated ginger
• 1 Spanish onion, thickly sliced
• 1 Capsicum, sliced
• 2 head Broccoli cut into florets
• 1 Carrot thinly sliced
• 500 grams Hokkein noodles

1. Combine sweet chilli sauce, soy sauce and vinegar in a bowl.
2. Add pork and marinate for 10 mins.
3. Strain the pork and reserve marinade, stirring in orange juice.
4. Spray a wok or large frying pan with oil.
5. Add pork and stir-fry over high heat for 2-3 minutes, until golden.
6. Remove from wok.
7. Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water.
8. Return pork to wok with noodles and reserved marinade.
9. Stir over high heat for 1 minute, until heated through.

chilli sauce, soy sauce, rice wine vinegar, pork fillet, orange juice, ginger, onion, broccoli, carrot

Taken from cookpad.com/us/recipes/359515-sweet-and-sour-pork-with-noodles (may not work)