Smokey Turkey Shumai in a Sweet Pea Broth

• 1 pound ground turkey
• 1 tablespoon chipotle
• 1 egg
• 1/4 cup cream
• 2 ounces chopped butter
• 1/3 cup sliced green scallions
• Salt and black pepper to taste
• 1 package wonton skins
• 2 cups sliced yellow onions
• 2 smashed garlic cloves
• 2 cups chicken stock
• Salt and white pepper to taste
• 2 cups English peas or frozen peas (Simplot brand)
• 1 cup spinach leaves
• 2 to 4 ounces butter (optional)
• 1/2 cup ground red chile (ancho, chimayo or pasilla)
• 1/2 tablespoon ground cumin
• 3 cups canola oil
• 1 teaspoon salt

1. In a food processor, puree turkey with chipotle, egg and cream.
2. Pulse in butter but do not puree smooth.
3. Place mousse in a chilled bowl and fold in scallions.
4. Season.
5. Make shumai and/or tortellini.
6. To make shumai, dollop mousse in middle of wonton wrapper.
7. Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter.
8. Steam for 8 minutes until done.
9. Plate in soup plate with pea broth and garnish with chile oil.
10. In a saucepan, sweat onion and garlic.
11. Add stock and seasoning.
12. Make sure broth is salty.
13. When boiling, add peas and spinach.
14. Cook until soft, about 5 to 8 minutes.
15. Immediately puree with hand blander and add butter.
16. Check for seasoning.
17. Heat chile and cumin in a saute pan until barely smoking.
18. Whisk in oil.
19. Transfer to tall, glass jar and let stand overnight.
20. Oil will separate.

ground turkey, chipotle, egg, cream, butter, green scallions, salt, wonton skins, onions, garlic, chicken stock, salt, english peas, spinach leaves, butter, ground red chile, ground cumin, canola oil, salt

Taken from www.foodnetwork.com/recipes/smokey-turkey-shumai-in-a-sweet-pea-broth-recipe.html (may not work)