Cilantro Lime Yucca Chips With Guacamole
- 1 large yucca root, peeled and sliced 1/8 inch thick
- 2 tablespoon olive oil
- 1 bunch cilantro, chopped
- Juice of 3 limes, divided
- 3 medium avocados, diced
- Salt and pepper to taste
- In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime.
- Season chips with salt and pepper.
- Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet.
- Bake for 4 to 6 minutes per side, or until golden brown.
- For the Guacamole:
- In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky.
- Save those avocado shells to use as a serving "bowl."
yucca root, olive oil, cilantro, avocados, salt
Taken from www.foodnetwork.com/recipes/herb-mesa/cilantro-lime-yucca-chips-with-guacamole-recipe.html (may not work)