Cilantro Lime Yucca Chips With Guacamole

  1. In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime.
  2. Season chips with salt and pepper.
  3. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet.
  4. Bake for 4 to 6 minutes per side, or until golden brown.
  5. For the Guacamole:
  6. In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky.
  7. Save those avocado shells to use as a serving "bowl."

yucca root, olive oil, cilantro, avocados, salt

Taken from www.foodnetwork.com/recipes/herb-mesa/cilantro-lime-yucca-chips-with-guacamole-recipe.html (may not work)

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