Mizuna Salad with Tofu Dipping Sauce
- 3 bunches Mizuna greens
- 1 block Tofu
- 1 to 2 tablespoons Sesame seeds
- 1 tbsp Ponzu
- 2 1/2 tbsp Mayonnaise
- 1 tsp plus Yuzu pepper
- 1/2 to 1 bag Bonito flakes
- 1 dash Salt and pepper
- Drain the tofu.
- Chop mizuna greens into bite-sized pieces.
- Break the tofu apart with your hands, and put into a bowl.
- Add all the other ingredients and mix.
- Spread out the mizuna greens onto a serving dish.
- Top with the dip made in Step 2, and enjoy.
- Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes.
- I recommend serving shiso leaves with tomatoes!
mizuna greens, sesame seeds, ponzu, mayonnaise, pepper, salt
Taken from cookpad.com/us/recipes/168555-mizuna-salad-with-tofu-dipping-sauce (may not work)