Mizuna Salad with Tofu Dipping Sauce

• 3 bunches Mizuna greens
• 1 block Tofu
• 1 to 2 tablespoons Sesame seeds
• 1 tbsp Ponzu
• 2 1/2 tbsp Mayonnaise
• 1 tsp plus Yuzu pepper
• 1/2 to 1 bag Bonito flakes
• 1 dash Salt and pepper

1. Drain the tofu.
2. Chop mizuna greens into bite-sized pieces.
3. Break the tofu apart with your hands, and put into a bowl.
4. Add all the other ingredients and mix.
5. Spread out the mizuna greens onto a serving dish.
6. Top with the dip made in Step 2, and enjoy.
7. Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes.
8. I recommend serving shiso leaves with tomatoes!

mizuna greens, sesame seeds, ponzu, mayonnaise, pepper, salt

Taken from cookpad.com/us/recipes/168555-mizuna-salad-with-tofu-dipping-sauce (may not work)