Avocado Stuffed With Seafood

• 1/2 lb cooked shrimp
• 1/4 lb cooked squid
• 1/2 lb cooked scallops
• 1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cucumber, seeded &,diced
• 2 roma tomatoes, chopped
• 2 green onions, diced
• 2 teaspoons dill weed
• 2 tablespoons green peppers, diced
• 1/2 roasted red pepper, chopped fine
• 1/2 cup sliced black olives
• 1/4 cup bottled Italian dressing
• 5 avocados

1. Prepare squid:
2. Clean, remove tentacles, cut into 1/4 inch slices.
3. Cook in boiling water for 4 min and drain immediately.
4. Rinse with cold water.
5. Dry on paper towel.
6. Cut in small pieces.
7. Cook scallops: In frying pan, add two tablespoon olive oil.
8. When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
9. Cut in small pieces.
10. Shrimp: Cut into 1/4 inch pieces.
11. Crab:
12. Cut into small pieces.
13. Add above ingredients to large bowl.
14. Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
15. Stir and refrigerate until at least 1 hour.
16. Serve in 1/2 avocado.
17. (Trim avocado bottom to lay flat.).

shrimp, imitation crabmeat, olive oil, garlic, cucumber, roma tomatoes, green onions, dill weed, green peppers, red pepper, black olives, italian dressing, avocados

Taken from www.food.com/recipe/avocado-stuffed-with-seafood-96764 (may not work)