Cheese Soup

• 1 cup finely chopped carrot
• 12 cup finely chopped celery
• 14 cup flour
• 14 teaspoon salt
• 1 12 cups shredded American cheese
• 12 cup finely chopped onion
• 2 tablespoons butter
• 1 cup chicken broth
• 2 cups light cream or 2 cups milk

1. Saute vegetables in butter until tender.
2. Stir in flour and salt.
3. Add broth.
4. Cook until thickened.
5. Stir in cream/milk and cheese over low heat until cheese melts.
6. DO NOT BOIL.

carrot, celery, flour, salt, american cheese, onion, butter, chicken broth, light cream

Taken from www.food.com/recipe/cheese-soup-105339 (may not work)