Monjunis Muffuletta

• 1 (12-inch) muffuletta bun spread with garlic butter
• 16 pieces Genoa salami
• 8 ounces thinly sliced ham
• 6 pieces thinly sliced provolone
• 4 pieces thinly sliced tomato
• 4 pepperoncini peppers, sliced
• Monjunis Olive mix, recipe follows
• 1/4 cup good quality olive oil
• 1/2 cup black olives, pitted
• 1/2 cup green olives, pitted
• 1 stalk celery
• 2 tablespoons capers
• 2 red peppers
• 2 cloves fresh garlic
• Fresh or dried Italian herbs such as basil, oregano, or parsley

1. Layer the bun with ingredients, in order given, and top with the peppers.
2. Bake muffuletta to warm and melt cheese.
3. Spread with Monjunis Olive Mix.
4. Chop ingredients finely or coarsely, whichever is your pleasure.
5. Store in tightly sealed glass jar.

muffuletta bun spread with garlic butter, salami, ham, provolone, tomato, pepperoncini peppers, monjunis olive mix, olive oil, black olives, green olives, celery, capers, red peppers, garlic, basil

Taken from www.foodnetwork.com/recipes/monjunis-muffuletta-recipe0.html (may not work)