Turkey-Strawberry Wrap

• 2 large spinach-flavoured tortillas
• 2 Tbsp. Philadelphia Cream Cheese Product
• 1/2 cup tightly packed baby spinach leaves
• 60 g sliced deli reduced-sodium turkey breast
• 1/2 cup thin strawberry slices
• 1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Spread tortillas with cream cheese product.
2. Top with spinach, turkey and strawberries.
3. Drizzle with dressing; roll up.

tortillas, philadelphia cream cheese, tightly packed baby spinach leaves, deli, thin strawberry slices, dressing

Taken from www.kraftrecipes.com/recipes/turkey-strawberry-wrap-180160.aspx (may not work)