Almond Refrigerator Cookies

• 2 cups butter
• 2 cups sugar
• 13 cup sour cream
• 4 cups flour, all-purpose
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cloves ground
• 1/2 teaspoon nutmeg
• 1 cup almonds sliced

1. Cream butter and sugar until fluffy.
2. Dissolve soda in sour cream.
3. Sift flour, salt, cloves and nutmeg together.
4. Add dry ingredients gradually to sour cream, mixing after each addition.
5. Add almonds.
6. form rolls of dough about 2 inch in diameter.
7. Wrap rolls in waxed paper and chill overnight.
8. When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.
9. This dough may be kept refrigerated about 2 weeks or frozen for later use.

butter, sugar, sour cream, flour, salt, baking soda, cloves ground, nutmeg, almonds

Taken from recipeland.com/recipe/v/almond-refrigerator-cookies-4964 (may not work)