Apple Crisp with Pineaple

• 2 apples, peel - cored -sliced
• 1/2 pineaple, peeled and sliced
• 2 tbsp white sugar
• 1/2 tsp ground cinnamon
• 1 cup brown sugar
• 3/4 cup all-purpose flour
• 3/4 cup oats
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter

1. Preheat oven to 350F (175 degrees C).
2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
4. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.
5. Pat the topping gently until even.
6. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

apples, pineaple, white sugar, ground cinnamon, brown sugar, flour, oats, ground cinnamon, unsalted butter

Taken from cookpad.com/us/recipes/358872-apple-crisp-with-pineaple (may not work)