Cheesy Chicken Pot Pie

• 2 extra large pillsbury pet ritz pie crusts (9 5/8 inch pans)
• 3 tablespoons olive oil
• 3 chicken breasts
• 2 (10 1/2 ounce) cans turkey or 2 (10 1/2 ounce) cans chicken gravy
• 23 cup sour cream
• 8 ounces shredded cheddar cheese
• 1 cup water

1. Thaw pie crusts.
2. Heat olive oil in a large skillet.
3. Cook chicken in oiled skillet, 10 minutes per side.
4. Cube chicken.
5. Set aside 1/2 cup of shredded cheese.
6. Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
7. Evenly scoop mixture into pie crusts.
8. Top pies with 1/4 cup shredded cheese each.
9. Bake in 450 degree oven for 30 minutes.

crusts, olive oil, chicken breasts, turkey, sour cream, cheddar cheese, water

Taken from www.food.com/recipe/cheesy-chicken-pot-pie-113188 (may not work)