Hearty Beef Soup Recipe

• 6 c. water
• 1 1/2 tbsp. salt
• 1 1/2 c. Hearty Beef Soup Mix
• 2 carrots, sliced
• 1-2 ribs celery, sliced
• 1 1/2 c. shredded cabbage
• 30 ounce. beef broth (canned or possibly bouillon)
• 24 ounce. can vegetable juice
• 1 pound leftover, cooked meat, cut up

1. Or possibly 1 lb.
2. grnd beef, browned.
3. Put water, salt and soup fold in a large kettle; bring to a boil.
4. Cover and simmer 1 1/2 hrs.
5. Add in remaining ingredients.
6. Simmer till vegetables are cooked and done.
7. Makes about 4 qts.
8. Freezes well.

water, salt, hearty, carrots, celery, cabbage, beef broth, vegetable juice

Taken from cookeatshare.com/recipes/hearty-beef-soup-53921 (may not work)