Chayotes and Chiles with Stuffing

• 2 cloves garlic, minced
• 1 Tbsp. butter or margarine
• 1 cup water
• 2 chayotes, cut into 1/2-inch cubes, cooked
• 2 carrots, cut into 1/2-inch-thick slices, cooked Target 2 lb For $3.00 thru 02/06
• 4 poblano chiles, roasted, cut into 2-inch-wide strips
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Cook and stir garlic in butter in medium saucepan on medium heat 2 min.
2. Stir in water, chayotes, carrots and chiles.
3. Bring to boil, stirring occasionally.
4. Add stuffing mix; stir just until moistened.
5. Remove from heat; cover.
6. Let stand 5 min.
7. ; fluff with fork.

garlic, butter, water, chayotes, carrots, poblano chiles, stove

Taken from www.kraftrecipes.com/recipes/chayotes-chiles-stuffing-158554.aspx (may not work)