Rocky Road Bars

• 12 cup butter
• 1 cup sugar
• 12-1 cup nuts, chopped
• 1 teaspoon vanilla
• 1 (1 ounce) unsweetened chocolate square
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs
• 8 ounces cream cheese, softened (reserve 2 oz for frosting)
• 14 cup butter, softened
• 12 teaspoon vanilla
• 1 cup semi-sweet chocolate chips, pkg (6 oz)
• 12 cup sugar
• 2 tablespoons all-purpose flour
• 1 egg
• 14 cup nuts, chopped
• 2 cups mini marshmallows
• 1 (1 ounce) unsweetened chocolate square
• 14 cup milk
• 1 teaspoon vanilla
• 14 cup butter, softened
• 3 cups powdered sugar
• 2 ounces cream cheese, remaining from the filling

1. Preheat oven to 350F.
2. Grease and flour a 9x13-inch pan.
3. In large saucepan over low heat, melt 1/2 cup butter and 1 oz.
4. square of chocolate.
5. Add remaining bar ingredients, mix well.
6. Spread into prepared pan.
7. In small bowl combine 6 oz.
8. cream cheese with sugar, flour, butter, egg and vanilla.
9. Blend until smooth and fluffy.
10. Stir in nuts.
11. Spread over the chocolate mixture.
12. Sprinkle with chocolate chips.
13. Bake 25-35 minutes or until toothpick comes out clean.
14. Remove from oven, sprinkle with marshmallows and bake 2 minutes more.
15. In large saucepan over low heat, melt 1/4 cup butter, 1 oz.
16. chocolate square and remaining cream cheese and milk.
17. Stir in powdered sugar and vanilla until smooth.
18. Immediately pour over the marshmallows and swirl together.
19. Makes 3 dozen squares.

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Taken from www.food.com/recipe/rocky-road-bars-129181 (may not work)