Moroccan Roast Beef

• 1 jar Picante Sauce
• 13 cups Soy Sauce
• 1/2 cups Brown Sugar
• 1 whole 2-3 Lb Beef Roast

1. In a bowl, combine the picante sauce, soy sauce, and brown sugar and mix well.
2. Place the roast in slow cooker and pour sauce over it.
3. Cook on LOW setting for 6-8 hours.
4. Delicious served over couscous, with a green salad on the side.

picante sauce, soy sauce, brown sugar

Taken from tastykitchen.com/recipes/main-courses/moroccan-roast-beef/ (may not work)