Chicken Chilaquiles

• 1 lb cooked chicken, in 1-inch strips
• 18 large onion, Coarsley Chopped
• 1 cup chicken broth
• 1 14 cups salsa salsa (Preferably Tomatillo (green)
• 12 cup sour cream
• 4 ounces shredded Mexican blend cheese or 4 ounces colby-monterey jack cheese
• 4 ounces Velveeta cheese or 4 ounces processed cheese slices
• 6 ounces fried corn tortilla strips

1. Sweat Onion in real butter (approximately 2 minutes).
2. Add Chicken and Chicken Broth, simmer till broth is just about evaporated.
3. Add Salsa, simmer and mix thouroughly (approximately 1 minute).
4. Stir in Cheeses and then Sour Cream until mixed thouroughly.
5. Stir in Fried Corn Tortilla Strips and serve immediately!

chicken, onion, chicken broth, salsa salsa, sour cream, blend cheese, velveeta cheese, tortilla strips

Taken from www.food.com/recipe/chicken-chilaquiles-362527 (may not work)