Spinach Salad with Hot Bacon Dressing

• 8 cups (1900 ml) spinach
• 2 green onions, chopped
• 1/2 cup (125 ml) slivered almonds
• 4 slices bacon, crumbled
• 1 can mandarin oranges
• 1 egg
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) white vinegar
• 3/4 tsp (4 ml) salt
• 1-1/2 tsp (7 ml) bacon grease

1. Beat egg.
2. Combine egg,sugar, vinegar, salt and bacon grease in pan.
3. Cook over low heat, stirring constantly until mixture reaches boiling point.
4. Chill until ready to serve.
5. To serve, toss with salad ingredients.

spinach, green onions, almonds, bacon, mandarin oranges, egg, sugar, white vinegar, salt, bacon

Taken from online-cookbook.com/goto/cook/rpage/000303 (may not work)