Watermelon Cantaloupe Sorbet

• 12 cup sugar
• 13 cup water
• 1 12 cups cantaloupes, cubed peeled
• 1 12 cups watermelon, cubed seeded
• 3 tablespoons lime juice, fresh

1. Combine sugar and water in a small saucepan.
2. Bring to a boil; cook 1 minute or until sugar dissolves.
3. Cool completely.
4. Place cantaloupe and watermelon in a blender or food processor, and process until smooth.
5. Combine the sugar syrup, melon mixture, and lime juice.
6. Pour the sorbet mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
7. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

sugar, water, cantaloupes, watermelon, lime juice

Taken from www.food.com/recipe/watermelon-cantaloupe-sorbet-451835 (may not work)