Chicken With Mushroom Gravy- 'for Two'

• 1 whole chicken breast, split (or two small chicken breasts)
• 14 cup flour
• 2 teaspoons ranch dressing mix
• 2 tablespoons oil
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 (4 ounce) can sliced mushrooms
• 2 tablespoons white wine (Milk will work also) or 2 tablespoons chicken broth (Milk will work also)
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon garlic powder
• cooked rice or pasta

1. Mix 1/4 cup flour with 2 teaspoons ranch mix.
2. Pound 1 split chicken breast to 1/2 in thickness.
3. Pat dry and dredge in ranch mixture.
4. Heat 2 tbs.
5. oil in a skillet on medium heat and brown breasts on each side.
6. (This should only take a minute or two.
7. ).
8. When lightly browned, set into a baking dish.
9. (I use an 8 x 8).
10. Stir together the can of mushroom soup, 1 cup sour cream, 1 can mushrooms, 2 tbs wine, salt pepper and garlic powder.
11. Spread evenly over chicken, covering completely.
12. You can now bake at 375 degrees for 25-30 minutes, or cover and set aside to bake later.
13. Meanwhile, cook 2 servings of rice or pasta, and serve with the extra gravy.

chicken, flour, ranch dressing, oil, condensed cream, sour cream, mushrooms, white wine, salt, pepper, garlic, rice

Taken from www.food.com/recipe/chicken-with-mushroom-gravy-for-two-322564 (may not work)