Cheesy Omelet

• 2 eggs
• 1/8 tsp. black pepper
• 1 tsp. oil
• 1 KRAFT White American Cheese Singles
• 2 slices tomato

1. Whisk eggs and pepper until blended.
2. Heat oil in small nonstick skillet on medium-high heat.
3. Add egg mixture; cook 2 to 3 min.
4. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
5. Top with cheese; cook until egg mixture is set but top is still slightly moist.
6. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
7. Cook 1 to 2 min.
8. Slide or flip onto plate.
9. Serve with tomatoes.

eggs, black pepper, oil, singles, tomato

Taken from www.kraftrecipes.com/recipes/cheesy-omelet-186161.aspx (may not work)