Hanky Pankies

• 1 pound Ground Hamburger
• 1 pound Pork Sausage
• 1 teaspoon Garlic Powder
• 1 teaspoon Oregano
• 1 teaspoon Crushed Red Pepper
• 1/2 packages (2 Lb. Size) Velveeta
• 2 packages (16 Oz. Package) Cocktail Pumpernickel Bread

1. Brown the hamburger and sausage together in a skillet over medium heat.
2. Once its fully browned, drain the grease but keep the meat in the skillet.
3. Add the garlic powder, oregano, and crushed red pepper.
4. Cut the Velveeta into cubes, and add it to the sausage and hamburger mixture.
5. Stir over medium heat until melted.
6. Place cocktail bread onto cookie sheets, and spoon the mixture onto your cocktail bread, as much or as little as you want.
7. You can wait for the mixture to set, and then place them in freezer bags and freeze, or cook them right away.
8. Bake at 375 degrees (F) for 20 minutes.

ground hamburger, sausage, garlic, oregano, red pepper, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hanky-pankies-2/ (may not work)