Summer Corn and Peach Pitas

• 3 cups fresh or frozen corn kernels
• 3 peaches, cut into 8 slices each
• 3 cups arugula
• 1/2 cup coarsely chopped fresh chervil or basil
• 1/2 cup crumbled feta cheese
• 1 large shallot, thinly sliced
• 3 Tbs. lime juice
• 2 Tbs. olive oil
• 3 pita breads, halved

1. Bring 6 cups salted water to a boil.
2. Add corn, and cook 2 minutes.
3. Drain, rinse under cold water, and drain again.
4. Toss corn with peaches, arugula, chervil, feta, shallot, lime juice, and oil in large bowl.
5. Fill each pita half with 113 cups corn-peaches mixture.

corn, peaches, arugula, fresh chervil, feta cheese, shallot, lime juice, olive oil, pita breads

Taken from www.vegetariantimes.com/recipe/summer-corn-and-peach-pitas/ (may not work)