Broccoli Potatoes

• 2 large scrubbed baking potatoes
• 1 cup small broccoli floret
• 1/4 cup low-fat sour cream
• 2 tablespoons chopped green onions
• 2 garlic cloves, minced
• salt and pepper

1. Preheat oven to 425u0b0F.
2. Prick the scrubbed potatoes and bake for about 1 hour (Until tender).
3. Cool on a rack for about 15 min (do not turn off the oven).
4. Meanwhile steam the broccoli for 5 minutes.
5. Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
6. In a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.
7. Process until smooth.
8. Spoon the potato mixture into potato shells.
9. Place on a baking sheet.
10. Bake until heated through about l5 to 20 minutes.
11. Serve immediately.

baking potatoes, broccoli floret, lowfat sour cream, green onions, garlic, salt

Taken from www.food.com/recipe/broccoli-potatoes-10198 (may not work)