Parmesan Crusted Salmon

• 4 salmon fillets
• 1 cup italian bread crumbs
• 1/3 cup grated parmesan cheese
• 1 tbsp olive oil, extra virgin
• dash onion powder
• 1 salt
• 1 ground black pepper
• 1/4 cup mustard
• 1 tsp coconut oil

1. Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate
2. Add olive oil to mixture.
3. Make sure mixture is coated well.
4. Coat salmon fillets with mustard using a brush and then add salt and pepper to season.
5. Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly.
6. Add coconut oil to a skillet on medium heat.
7. Place salmon fillets on skillet and cook till both sides are golden brown.

salmon, italian bread crumbs, parmesan cheese, olive oil, onion powder, salt, ground black pepper, mustard, coconut oil

Taken from cookpad.com/us/recipes/358259-parmesan-crusted-salmon (may not work)