Easy Company Chicken With Biscuits

• 12 cup butter, softened
• 2 cups sour cream
• 3 (10 3/4 ounce) cans cream of chicken soup
• 12 cup cream sherry
• 2 tablespoons Worcestershire sauce
• 2 (3 ounce) packagessliced beef (We prefer Carl Buddig)
• 3 -4 boneless skinless chicken breasts or 6 -8 chicken tenderloins
• your favorite biscuit

1. Preheat oven to 350.
2. Stir together first 5 ingredients.
3. Cut the beef slices into smaller pieces (sixths are a good size) and the chicken into bite sized pieces.
4. Spread a small ammount of sauce in the bottom of a 9 x 13 cassserole dish, layer beef slices over the sauce and the chicken on top of the beef.
5. Pour the remaining sauce over the top of the chicken and bake for 2 1/2 hours.
6. During the last 30 minutes put together your favorite biscuits.
7. Remove the chicken from the oven, raise the temp in your oven and bake the biscuits.
8. Serve the Chicken and sauce over split biscuits.
9. To cook in the crock pot cook for 8 hours or so on low of 4 hours on high.

butter, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, beef, chicken breasts, your favorite biscuit

Taken from www.food.com/recipe/easy-company-chicken-with-biscuits-140288 (may not work)