Annie's Receipt

• 1 pint half-and-half
• 1 (13 ounce) can sweetened condensed milk
• 2 tablespoons Hershey's syrup
• 1 teaspoon vanilla extract
• 12 teaspoon coconut extract
• 8 ounces rye whiskey

1. Throw all in blender and mix.
2. Refrigerate about 4 hrs serve.

condensed milk, syrup, vanilla, coconut, rye whiskey

Taken from www.food.com/recipe/annies-receipt-74815 (may not work)