Peas Pulao

• 200 g green peas
• 200 g rice
• 12 teaspoon black cumin seeds
• 1 bay leaf
• 3 black cardamom pods (bari ilaichi)
• 1 small onion
• 3 small cardamoms (choti ilaichi)
• salt
• 2 tablespoons oil

1. heat oil in a pan and fry the onions till pale golden.
2. Take half the onions from the pan and spread on a kitchen paper sheet.
3. Add small cardamoms and fresh peas to the remaining onions.
4. Stir for 5 minutes.
5. Add 2 and 1/2 cup water to the pan.
6. When it begins to boil add rice and salt.
7. Cook on medium heat for 10 minutes, cover and lower the heat.
8. Cook for 10-12 minutes, until the water has been completely absorbed.
9. Now sprinkle-fried onions on the cooked rice, serve hot.

green peas, rice, black cumin seeds, bay leaf, black cardamom pods, onion, cardamoms, salt, oil

Taken from www.food.com/recipe/peas-pulao-269484 (may not work)