Cherokee Corn Cob Jelly

• 12 ears fresh corn
• 4 cups water
• 4 cups sugar
• 1 pkg. (3 oz.) liquid fruit pectin
• -

1. Cut corn from cobs and reserve for another use.
2. Place cobs in water and bring to a boil.
3. Cover and cook for 12-15 minutes.
4. Remove cobs and strain liquid through cheesecloth.
5. If neccessary, add water to make 3 cups.
6. Place liquid in a saucepan and stir in sugar.
7. Bring to a boil and cook until sugar is dissolved.
8. Stir in pectin and cook 1 minute longer.
9. Remove from heat, skim and spoon into sterilized jars.
10. Seal and store.

corn, water, sugar, liquid fruit pectin

Taken from www.foodgeeks.com/recipes/12062 (may not work)