Spicy Remoulade Sauce

• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped green onions
• 2 tablespoons finely chopped fresh parsley
• 1 anchovy fillet, drained and finely chopped
• 1/2 teaspoon minced garlic
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons ketchup
• 2 teaspoons lemon juice
• 2 teaspoons white wine vinegar
• 2 or 3 drops of Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/2 teaspoon salt

1. Combine the celery, green onions, parsley, anchovy and garlic in a bowl.
2. Add the mayonnaise, mustard, horseradish, ketchup, lemon juice, vinegar, Tabasco sauce, Worcestershire sauce, dry mustard, paprika and salt and mix well.
3. Store, covered, in the refrigerator.

celery, green onions, fresh parsley, anchovy fillet, garlic, mayonnaise, mustard, horseradish, ketchup, lemon juice, white wine vinegar, tabasco sauce, worcestershire sauce, dry mustard, paprika, salt

Taken from www.cookstr.com/recipes/spicy-reacutemoulade-sauce (may not work)