Yet Another Lasagna Recipe...

• 1 14 lbs ground chuck
• 14 cup chopped onion (or more)
• 1 teaspoon salt
• pepper
• 1 tablespoon shortening
• 2 cloves garlic, minced
• 1 teaspoon chopped parsley
• 1 (28 ounce) can whole tomatoes, with juice-broken up
• 1 (12 ounce) can tomato paste
• 1 tablespoon basil
• lasagna noodle, cooked al dente
• 1 lb mozzarella cheese, sliced
• 3 cups ricotta cheese or 3 cups cottage cheese, blended
• 2 eggs, slightly beaten
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons parsley
• 12 cup parmesan cheese or 12 cup romano cheese (or a blend)
• 2 cups shredded mozzarella cheese

1. Brown the chuck and onion in shortening till the onion is tender.
2. Drain excess fat.
3. Add minced garlic, parsley,tomatoes,tomato paste,and seasonings.
4. Cover and simmer for 30 minutes.
5. Mix ricotta/cottage cheese,eggs,salt,pepper and parsley in a medium bowl.
6. In a 9x13 baking dish or pan,layer noodles to cover bottom.
7. Add meat sauce,ricotta,and mozzarella slices.
8. (I usually add some Parmesan and Romano at this point) Repeat layers twice more, ending with a layer of noodles and remaining meat sauce.
9. Sprinkle with Parmesan/Romano and top with 2 cups shredded mozzarella.
10. Bake covered in a 350 oven for approximately 40 minutes, or until bubbling.
11. Uncover,and bake an additional 20 to 30 minutes,or until cheese is lightly browned.

ground chuck, onion, salt, pepper, shortening, garlic, parsley, tomatoes, tomato paste, basil, lasagna noodle, mozzarella cheese, ricotta cheese, eggs, salt, pepper, parsley, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/yet-another-lasagna-recipe-49398 (may not work)