Low-Cal Roasted Red Pepper Dip

• 2 cups roasted red peppers
• 1 cup Miracle Whip Calorie-Wise
• 12 cup Kraft sun-dried tomato salad dressing
• 2 garlic cloves
• 1 red pepper
• 2 cups baby carrots
• 1 cup broccoli, chopped
• 4 celery ribs, sliced into 3 inch pieces
• 1 green pepper, sliced

1. Blend first 4 ingredients in blender until smooth.
2. Cut top off red pepper, remove seeds and membrane, wash and dry.
3. Spoon dip into hollowed red pepper, chill in refrigerator 1 hour.
4. Serve with cut veggies and crackers for dipping.

red peppers, miracle, tomato salad dressing, garlic, red pepper, baby carrots, broccoli, celery, green pepper

Taken from www.food.com/recipe/low-cal-roasted-red-pepper-dip-364855 (may not work)