Hawaiian Chicken

• 4 chicken breasts
• 1/4 c. cornstarch
• 3 Tbsp. corn oil
• 1 green pepper, strips
• 1 thinly sliced onion
• 1/4 c. chicken stock
• 1/2 tsp. salt
• 1 tsp. sugar
• 1 tsp. soy sauce
• 1 small can pineapple chunks, drained (save 1 Tbsp. juice)
• 1 tsp. cornstarch

1. Remove chicken skin from chicken and debone.
2. Cut into bite-size pieces.
3. Dredge chicken in cornstarch and cook quickly in hot oil in a large skillet.
4. Chicken will get opaque.
5. Add green pepper and onion, stirring for 3 minutes.
6. Mix chicken stock, salt, sugar, soy sauce and pineapple.
7. Pour over chicken mixture and heat.
8. Blend cornstarch with juice and add to skillet, stirring until the sauce is thickened and clear.
9. (I usually add about 8 whole cherries at this point, for extra color and flavor.) Serve over hot rice.

chicken breasts, cornstarch, corn oil, green pepper, onion, chicken stock, salt, sugar, soy sauce, pineapple, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450287 (may not work)