Sweet Sour Oxtail From Indonesia

• 18 ounces oxtails
• 1 teaspoon vegetable oil
• 1 medium onion, roughly chopped
• 3 garlic cloves, roughly chopped
• 2 cm ginger, roughly chopped
• 1 tablespoon brown sugar
• 3 green peppers, cut into squares
• 2 tablespoons oyster sauce
• 1 teaspoon mustard
• 2 teaspoons soy sauce
• 2 teaspoons chili sauce
• 1 fresh tomato, cut into 4
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 200 ml water

1. In slow cooker, add water and oxtails,simmer until meat is tender.
2. In a large pan, add oil then saute onion and garlic.
3. Combine all other ingredients except the oxtails.
4. Mix well and then add the oxtails.
5. Cook with low heat, stirring occasionally.
6. Simmer until thick.

oxtails, vegetable oil, onion, garlic, ginger, brown sugar, green peppers, oyster sauce, mustard, soy sauce, chili sauce, tomato, sugar, salt, water

Taken from www.food.com/recipe/sweet-sour-oxtail-from-indonesia-138327 (may not work)