Roasted Stone Fruit with Vanilla Ice Cream

• 2 plums, cut in 1/2 and pitted
• 2 peaches, cut in 1/2 and pitted
• 2 apricots or nectarines, cut in 1/2 and pitted
• 1/2 cup balsamic vinegar, look for a little age and good quality
• 1 pint French vanilla ice cream

1. Preheat oven to 350 degrees F.
2. Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven.
3. Roast for 15 to 20 minutes depending on how ripe your fruit is.
4. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish.
5. Top each bowl with a scoop of ice cream.

plums, peaches, nectarines, balsamic vinegar, vanilla ice cream

Taken from www.foodnetwork.com/recipes/rachael-ray/roasted-stone-fruit-with-vanilla-ice-cream-recipe.html (may not work)