Teriyaki Walnuts

• 4 cups walnut halves
• 3 tablespoons sesame seeds
• 1/4 cup frozen orange juice concentrate (thawed)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons light brown sugar
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon crushed dried red chili

1. Preheat oven to 350 degrees.
2. Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
3. Bake, stirring once or twice, until lightly browned and fragrant.
4. 10 to 12 minutes.
5. Reduce oven temperature to 300 degrees.
6. In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
7. Set aside in a separate bowl.
8. In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
9. Bring to a boil.
10. Add walnuts and cook stirring until liquid has evaporated.
11. Add sesame seeds, stirring to coat evenly.
12. On the baking sheet, spread walnut mixture in a single layer.
13. Bake until nuts are glazed and dry.
14. 8 to 10 minutes.
15. Let cool.
16. Store in an airtight container at room temperature for up to 1 week.

walnut halves, sesame seeds, orange juice, soy sauce, sesame oil, light brown sugar, ginger, garlic, red chili

Taken from www.food.com/recipe/teriyaki-walnuts-49873 (may not work)